What are you eating this week?
Monday - Chicken Dinner in a Crock pot
Recipe from my Crock pot recipe book from Beckie
Chicken - I cut up a whole chicken, first time ever!
2 cans of white beans (used pinto beans), drained and rinsed
2 cans of diced tomatoes
1 red bell pepper diced
1 green bell pepper diced
1/2 onion diced
pepper and other spices
Cook on low for 7-8 hours, serving size is 1 cup chicken and 1 cup beans and tomato mix
Tuesday - Chicken leftovers
Wednesday - Chicken leftovers
Thursday - Mr. B's school conferences eat at school; Me - baked potato
Friday - St Pius Pasta Friday for Lent:)
Have a great week!
No comments:
Post a Comment